Crispy Pan Börek with Soda

I have been too lazy on writing my blog recently and have not been writing any new recipes, we had a weekly residential cooking course recently and did some new recipes here is one of them and I will post about the weekly course later.







This is an easy form of "Borek" that is made with "yufka" (filo pastry)

Ingredients ;
5 sheets of Yufka (filo pastry if you are buying in packs it should be 1 kg)
Stuffing
250 grams of ground beef
2 large patatoes diced very thin
1 onion chopped
1 bunch of parsley
salt & pepper to taste
a pinch of fenugreek

Batter
3 eggs
1/2 cup sparkling water
1/3 cup vegetable oil
1/5 cup olive oil
1 cup milk




I like to make this with my cooking classes, or any time I'm feeling lazy. The incredible part is that really, you can add anything to the middle of this beautiful dish. Sometimes I use a nice mix of leftover cheeses with dill and parsley, sometimes leftover meat and veggies. Let the flavors you have inspire you to make a wonderful creation! 

Until next time, 
Asli



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