Stuffed Courget Flowers


1 cup feta cheese
¼ cup ricotta
1 bunch of Parsley
1 bunch of Dill
2 whole eggs

25 courget flowers
½ cup bread crumbs
1 spoon powder coriander
½ cup Sunflower oil.

Mash the feta cheese and the ricotta together , add one egg and finally chopped parsley and dill. Open up the flowers fill them in with the stuffing and fold them. Whip one egg and cover the stuffed flowers in egg wash, than roll them over in the breadcrubs that is mixed with coriander.  Heat the oil in a pann and fry the flowers. Serve them hot, with any kind of salad.

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