I always call this recipe a Turkish Mothers emergency dish ! You can deep freeze these filo parcels once you make them.
250 gr feta cheese, 250 gr ricotta cheese
1 bunch of parsley
1 bunch of dill
Mash feta and ricotta together with a fork, add the eggs and chopped parsley and dill.
If filo is not in strips cut the filo in 3 cm strips. Place a tea spoon of the cheese mixture to one corner of each stripe and fold it until the end just like folding a flag make them into right angle triangle parcels.
Fry them in a pan with sunflower oil.
Afiyet Olsun ! ( Bon apetite )